Spring Green, Wisconsin

Coffee that feels like coming home

Small-batch roasts, pastries baked fresh every morning, and the kind of hospitality that makes strangers feel like regulars.

Warm interior of Kelly's Coffee House with exposed brick and wooden counters

Local

grown, locally roasted, proudly served in Spring Green.

Our Story

A cup of coffee,
done the right way.

Kelly's Coffee House started with a simple idea: that a great cup of coffee shouldn't require a trip to the city. On a quiet stretch of US-14 in Spring Green, we built a place where the espresso is pulled with care, the pastries arrive fresh every dawn, and nobody's in a hurry.

Whether you're grabbing a quick morning latte before work or settling in with a book and an oat milk cappuccino, this is your spot. No pretension, no rush — just good coffee and the kind of welcome that makes you want to stay.

100%

Arabica beans

Fresh

baked daily

Local

roasted beans

Come On In

Your table is waiting

We're right on the edge of downtown Spring Green, easy to find and even easier to love. Pull up a chair, grab a cup, and let the day slow down for a while.

E4830 US-14

Spring Green, WI 53588

Monday – Friday

6:00 AM – 3:00 PM

Saturday & Sunday

7:00 AM – 2:00 PM

(608) 588-0036

kellyscoffee@yahoo.com

Exterior view of Kelly's Coffee House on US-14 in Spring Green

Kind Words

What our neighbors say

"The best coffee in the Driftless Area, hands down. I stop here every morning on my way to work and it's become the highlight of my day."

— A regular

"We visited during a weekend trip to the area and found this gem. The blueberry muffin alone was worth the detour. Can't wait to come back."

— A happy visitor

"Such a warm, welcoming space. The staff remembers your name and your order. It feels like a true community coffee shop — rare these days."

— A Spring Green local

Get in Touch

We'd love to hear from you

Have a question, want to place a catering order, or just want to say hello? Drop us a line and we'll get back to you as soon as we can — usually before our second pour.

Is this your business?This is my business